Follow the arrow to each days menu
Saturday
Refreshments 1-3pm
Lemonade
Iced Green Tea
Berry Fizz
Cheese & Crackers
Fruit & Vegetable Tray
Appetizer 6pm
Seafood Quesadilla
Lime Spritzers
Dinner 7pm
Mixed Spring Greens Salad with a
Sour Cherry Vinaigrette and Crumbled Blue Cheese
Grilled Lemon Thyme Chicken Breast
Corn on the Cob
Baked Sweet Potatoes Smothered in Sour Cream
Pepper Cheese Corn Bread
Dessert 8pm
Apple Betty With Cream
Served with White Cheddar
